Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spagiti ala chicken with potatoes. (khabsa spagiti). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spagiti ala chicken with potatoes. (Khabsa spagiti) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spagiti ala chicken with potatoes. (Khabsa spagiti) is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can have spagiti ala chicken with potatoes. (khabsa spagiti) using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spagiti ala chicken with potatoes. (Khabsa spagiti):
- Get Chicken (any type).π
- Make ready leaves Coriander
- Prepare Lemon freshπ
- Take Potatoes
- Prepare Spagiti 1 pack half kilo
- Prepare Lemon dry
- Get Onion 1 big
- Take 1 clove Garlic
- Prepare Tomatoes 2 big size π
- Make ready Chili πΆ
- Make ready 2 liter Water almost
- Make ready Salt
- Make ready Pepper (depends on your taste.)
- Take Curry (mild)"
- Take Turmeric "
- Take Tomato paste 1 small pack
- Take Sweet pepper fresh/bell pepper/cApsicum
Cut Spaghetti and Potatoes in a light tomato sauce. Or better knows as Pasta e Patate. Add the pasta to the sauce and the potatoes. Serve in warm bowls with a generous sprinkle of Pecorino Romani cheese and black.
Steps to make Spagiti ala chicken with potatoes. (Khabsa spagiti):
- Sorry guys next time I take a picture how to and prepare or I make a small video. π
- Same procedure of khabsa chicken macaroni.
- Thank you and enjoy your meals. ππ
This simple and delicious recipe for Chicken Spaghetti uses just seven ingredients for a fabulous, savory dinner. And it only uses five ingredients, not counting water and seasonings. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus. When you don't order it, you usually end up wishing you had.
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