Mushroom Fettucine
Mushroom Fettucine

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom fettucine. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom Fettucine is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mushroom Fettucine is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom fettucine using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mushroom Fettucine:
  1. Prepare Fettuccine
  2. Make ready 16 oz Fettuccine
  3. Take 4 cups Spinach
  4. Make ready 1 lb Baby Bella Mushrooms (sliced)
  5. Make ready 4 Tbsp Butter (unsalted)
  6. Take 4 cloves garlic (large)
  7. Get 1 medium white onion (diced)
  8. Make ready 1 tsp oregano
  9. Take 1/2 tsp Thyme
  10. Make ready 1/2 tsp Dill
  11. Prepare 1 tsp salt
  12. Make ready 1 tsp pepper
  13. Make ready 4 tsp dried parsley (4tbsp freshl
  14. Take 4 tbsp Flour
  15. Get 1 1/2 cup vegetable broth (sub vegan broth for bolder flavor)
  16. Prepare 2 cups heavy cream (1 pint)
  17. Take 1/2 cup grated Parmesan
  18. Make ready Garlic bread
  19. Make ready 1 loaf french bread
  20. Prepare Garlic powder
  21. Take Salted Butter
Instructions to make Mushroom Fettucine:
  1. Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
  2. Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
  3. In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
  4. Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
  5. Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
  6. Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
  7. Add heavy cream and cook until slightly thick. About 2 minutes
  8. Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
  9. Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.

So that is going to wrap this up for this exceptional food mushroom fettucine recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!