Green beans sabzi
Green beans sabzi

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, green beans sabzi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Green beans sabzi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Green beans sabzi is something which I’ve loved my entire life.

Todays Special: Nutritious Green Beans Potato recipe Green Beans Aloo ki sabzi #soniabartonrecipes #greenbeans #greenbeansalookisabzi Welcome to Sonia. Green beans, french beans or shravani ghevda cooked in fresh flavorful spices and coated with I love to cook this just very often as its very simple and easy to cook.

To begin with this recipe, we must prepare a few ingredients. You can have green beans sabzi using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green beans sabzi:
  1. Get Green beans 2 cup(boil)
  2. Make ready Potatoes cubes 1 cup
  3. Make ready Tomatoes
  4. Prepare Salt
  5. Get Onion 1 medium
  6. Get Chilli powder
  7. Take Zeera
  8. Make ready Haldee
  9. Prepare Green chilles
  10. Make ready Fresh coriander
  11. Take Oil

This aloo and green beans recipe can be prepared with fresh French beans that are available in the market. Read on to know how to make spicy aloo and green beans sabzi. Green Beans ki Sabzi is an interesting lunch and dinner recipe served with roti. This traditional side dish recipe is made using green beans, onion and variety of spices.

Instructions to make Green beans sabzi:
  1. Blend the tomatoes and keep a side
  2. Add blended tomatoes and all spices and bonufy well till oil seperates
  3. Add potatoes and add 1/2 cup water
  4. When potatoes are half cook and green beans or water if required
  5. Cook the sabzi well
  6. Add coriander and green chillies and serve with roti or chapati

Aloo French Beans Sabzi Recipe with Step by Step Photos. You can serve beans aloo ki sabzi hot with rotis and curd. It can also be served as a side dish with dal rice combo. This tasty green bean sabzi served with roti or naan bread makes the perfect light lunch. Cut the beans into two centimetre lengths.

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