Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, asparagus chicken pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Asparagus Chicken Pasta is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Asparagus Chicken Pasta is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook asparagus chicken pasta using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Chicken Pasta:
- Get 8 oz boneless skinless chicken breasts
- Get 8 oz fettuccine
- Take 12 stalks asparagus, trimmed
- Get 4 oz cherry tomatoes
- Prepare 3 cloves garlic, minced
- Prepare 1/4 cup basil pesto
Steps to make Asparagus Chicken Pasta:
- Cook fettuccine according to package directions. *Reserve 3/4 cup pasta water.
- Heat olive oil in a large pan over medium heat. Season both sides of your chicken well (I used seasoned salt, garlic powder and pepper).
- Cook chicken 4-5 minutes per side until it is browned and no longer pink. *Do not overcook.
- Transfer chicken to a plate and return pan to medium heat. Add a touch more olive oil.
- Add asparagus and tomatoes. Season well. Cook several minutes until asparagus starts to soften and turns bright green.
- Add garlic and sauté 1-2 more minutes until tomatoes start to burst. Add half of the pasta water and pesto. Stir to combine. If not enough liquid, add the rest.
- Once thickened, remove from heat and add chicken and pasta. Use tongs to coat well and serve.
So that is going to wrap this up with this exceptional food asparagus chicken pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!