Cajun Chicken Alfredo
Cajun Chicken Alfredo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun chicken alfredo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cajun Chicken Alfredo is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cajun Chicken Alfredo is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken Alfredo:
  1. Take 1.5 lbs boneless, skinless chicken breasts
  2. Get 2 tbsp butter
  3. Take 2 tbsp extra virgin olive oil
  4. Get To taste cracked pepper
  5. Make ready To taste Himalayan pink sea salt
  6. Prepare Alfredo sauce of your choosing
  7. Take 2 tbsp cajun seasoning
  8. Prepare Half a box fettuccine noodles
Instructions to make Cajun Chicken Alfredo:
  1. Rinse your chicken, cut off excess fat and slice it into chunks or cubes.
  2. Preheat a skillet on medium with the butter and the olive oil.
  3. Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes.
  4. Prepare the noodles per package instructions.
  5. Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes.
  6. Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!

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