Asparagus Flambe
Asparagus Flambe

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus flambe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Flambé (/flɒmˈbeɪ/, French: [flɑ̃be]; also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means "flamed" in French. Flambéing is often associated with tableside presentation of certain liqueur-drenched dishes set aflame.

Asparagus Flambe is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Asparagus Flambe is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have asparagus flambe using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Flambe:
  1. Prepare 3 bunch asparagus; trimmed and cut in half
  2. Take 1 cup vodka
  3. Take 1 tbsp garlic powder
  4. Prepare 1 tbsp onion powder
  5. Take 1 tbsp lemon peel seasoning
  6. Make ready 1 tbsp white pepper
  7. Get 1 olive oil; as needed
  8. Make ready 1 salt

Melt butter in a skillet over medium-high heat.

Steps to make Asparagus Flambe:
  1. CAUTION: Do not cook this over a closed stove. You may want to do this one outdoors, same with all my other recipes that read CAUTION!
  2. Soak asparagus overnight in vodka. Drain. Reserve vodka.
  3. Toss with just enough olive oil to cover asparagus. Season.
  4. When asparagus is 95% done, add vodka, with the pan away from the heat source.
  5. The flame will be big. Keep your face back and protect your hands and forearms.
  6. Do not burn your house down. Never throw water to douse cooking fires. Cover to kill oxygen or drown in salt.
  7. Variations; Bacon fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,

So that’s going to wrap it up for this special food asparagus flambe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!