Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's sausage and asparagus quiche. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's sausage and asparagus quiche is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brad's sausage and asparagus quiche is something that I have loved my whole life. They’re fine and they look wonderful.
This Sausage Asparagus Quiche is so satisfying and perfect for brunch! Think: Mother's Day, or Sunday Funday! This is so much better than going out.
To begin with this recipe, we must prepare a few components. You can have brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's sausage and asparagus quiche:
- Get 1 lb breakfast sausage
- Get 1 bunch asparagus, remove tough ends and chop 1" long
- Prepare 1 tomato, diced
- Get Garlic salt and black pepper
- Take 8 LG eggs, beaten
- Prepare 1 cup milk
- Prepare 3/4 cup sour cream
- Take 2 tbs flour
- Make ready 1/2 tsp baking powder
- Take 2 cups shredded mozzarella
- Take 1/2 cup shaved parmesan
And anything with sausage and asparagus is an automatic win. This gorgeous asparagus recipe from Jamie Oliver's new book Veg is a double win - you get asparagus soup and quiche! Wholemeal pastry, thyme, ricotta & Cheddar. In a bowl, beat together eggs, cream, nutmeg, salt and pepper.
Instructions to make Brad's sausage and asparagus quiche:
- Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
- Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
- Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
- Pour over everything in baking dish. Shake to even out the liquid.
- Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.
Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese. This Asparagus Bacon Quiche is not only delicious but as well as stunning. I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo.
So that’s going to wrap this up with this exceptional food brad's sausage and asparagus quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
