Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, super extra fully loaded potato skins π₯ π π§ π₯. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Super extra fully loaded potato skins π₯ π π§ π₯ is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Super extra fully loaded potato skins π₯ π π§ π₯ is something that I have loved my whole life. They’re nice and they look fantastic.
Nigella food special: Fully loaded potato skins. Put the husk-like skins of the potatoes on a tray and, when cool, cover until you are ready to fill them. Watch how I transform potato skins that you would throw away, into an awesome lunch or snack.
To begin with this recipe, we must first prepare a few components. You can cook super extra fully loaded potato skins π₯ π π§ π₯ using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Super extra fully loaded potato skins π₯ π π§ π₯:
- Prepare 3 small potatoes
- Prepare 1 teaspoon butter
- Take 1 tablespoon sour cream
- Take Splash milk
- Prepare to taste Salt, pepper, garlic
- Prepare 1/3 cup diced portobello mushrooms
- Get 1/3 cup diced purple onion
- Prepare 1/4 cup shredded Colby jack cheese
- Prepare 2 strips bacon cooked and crumbled
- Prepare Parmesan cheese
Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives! This fully-loaded potato skin rounds recipe is a mashup of the ever-popular potato skins with the dip-able goodness of nachos. It's perfect for a game day party, a weekday lunch, or a kid-friendly. Recipe posted in: Flexβ’ Meals & Snacks, Snacks, Healthy Sides & Snacks.
Instructions to make Super extra fully loaded potato skins π₯ π π§ π₯:
- Preheat oven to 400. Poke holes in potatoes after washing with a fork. Microwave them for 4 minutes flipping midway through. Cut in half and scoop out the centers using a spoon.
- Place potato skins in a lightly greased baking pan and bake 10 min. Remove skins and Mix potato filling with sour cream, milk, butter and spices. refill skins with the filling mixture.
- Top with diced bacon, cheese, mushrooms onion and Parmesan.
Featuring cheese, tomatoes, sour cream, chives and of course, potatoes, this tasty snack is easy to make and easy to eat! Whip up a big batch before the next big party or game, and rest easy knowing. We love these slimming friendly Loaded Potato Skins - soooo tasty and great if you're calories counting or following a plan like Weight Watchers. It's super tasty and filling so you could easily serve half a portion and enjoy it with extra vegetables or a side From frozen: Allow to defrost fully. When we think of TGI Fridays, fully loaded potato skins immediately come to mind.
So that is going to wrap this up with this special food super extra fully loaded potato skins π₯ π π§ π₯ recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!