Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon dill shrimp and pasta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Dill Shrimp and Pasta is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Lemon Dill Shrimp and Pasta is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have lemon dill shrimp and pasta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Dill Shrimp and Pasta:
- Take 12 oz thawed peeled and deveined shrimp
- Take 1 lemon
- Take 8 oz dried fettuccine
- Take 2 tbsp olive oil
- Prepare 3 clove garlic
- Get 7 cup Baby spinach
- Prepare 1/2 tsp Italian seasoning
- Prepare salt and pepper
- Take bunch Fresh dill
Steps to make Lemon Dill Shrimp and Pasta:
- Rinse shrimp and pat dry with paper towels…Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
- Cook fettuccine per package directions and set aside
- Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
- Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
- Stir in Italian seasoning lemon peel and the lemon juice
- Season with salt and pepper and top with fresh dill serve hot
So that is going to wrap it up for this special food lemon dill shrimp and pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
