Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fry asparagus with black fungus. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
RECIPE BELOW: This quick and simple stir fry asparagus dish is both healthy and delicious! Stir-fried Black Fungus with Green Onion Have all your other ingredients prepped and ready to go (once you start cooking, there isn't a Asparagus is a favorite vegetable in this house, but we think it have been the sherry or white vinegar in the sauce that we were drawn to.
Stir fry Asparagus with black fungus is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stir fry Asparagus with black fungus is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fry asparagus with black fungus using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry Asparagus with black fungus:
- Prepare 300 g Asparagus
- Make ready 10-15 pcs Black fungus
- Take 1/4 pcs each of green, yellow and red capcicum
- Take 2 pcs king oyster mushroom
- Make ready 50 g Carrot
- Prepare 5 thin slices of ginger
- Get Pinch Salt and pepper
- Prepare Pinch veggie Seasoning
- Get 1 tbsp Starch + 50ml water
Bok Choy and Asparagus Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. A very tasty chicken stir fry recipe with asparagus and other spices. Kumquats on the stem, for garnish. I usually make asparagus stir-fry by adding olive oil, pepper powder, garlic and salt but I never thought of making a thoran with it.
Instructions to make Stir fry Asparagus with black fungus:
- Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ginger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices
- Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side
- Stir fry ginger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes.
- Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate.
- Done
This thoran looks almost like beans thoran and had a slight crunch to it which I really loved. If you do not like it crunchy, you can cover and cook for some more time. Stir-fry the shrimp until firm, opaque. This incredible Orange Beef with Broccoli Stir-Fry recipe has steak, peppers, onions, ginger, and bright orange sauce. Stir to steam cook broccoli until water evaporates.
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