Brad's crab roll ups
Brad's crab roll ups

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's crab roll ups. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stir the sliced black olives into the prepared crab salad. Combine the softened cream cheese with the crab salad mixture. Spread evenly on each flour tortilla.

Brad's crab roll ups is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Brad's crab roll ups is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's crab roll ups using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's crab roll ups:
  1. Get 2 whole dungeness crab, cooked
  2. Make ready 8 Oz pkg cream cheese
  3. Get 1 tbs minced garlic
  4. Get 3 tbs mayonnaise
  5. Get 1 tbs brown mustard
  6. Take 2 tbs horseradish
  7. Prepare 1/2 bunch spinach, chopped
  8. Take 3 cups shredded mozzarella cheese
  9. Get Montreal steak seasoning
  10. Take 6 top round steaks, cut very thin. about 1/4 inch thick
  11. Prepare Marinade
  12. Prepare 1/2 cup cabernet sauvignon
  13. Take 1/2 cup worcestershire sauce
  14. Get 1/4 cup red wine vinegar

Roll each tortilla; wrap securely with plastic wrap. Roll up each tortilla; cut diagonally into thirds. Roll up tightly, jelly-roll style, and wrap in plastic wrap. Roll up tightly, jelly-roll style, and wrap in plastic wrap.

Steps to make Brad's crab roll ups:
  1. Deshell all the crab meat. Place in a large mixing bowl.
  2. Add the next 7 ingredients on the list. Mix well
  3. Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end.
  4. Roll steak up and secure with water soaked toothpicks.
  5. Preheat grill to 375. Brush and clean. Meanwhile mix marinade.
  6. Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them.
  7. Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf.

Cut each roll into seven slices. Crab Roll Ups Recipe. by Global Cookbook. Top each tortilla with crabmeat, bell pepper, onions and olives. Roll up each tortilla; wrap securely in plastic wrap. Be the first to rate & review!

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