Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asparagus soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Asparagus Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Asparagus Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have asparagus soup using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus Soup:
- Get 1 tbsp butter
- Get 1 medium onion
- Prepare 3 clove garlic
- Prepare 1 stock vegetable stock
- Get 2 bunch asparagus
- Make ready 3 large potatoes
- Prepare 300 ml double cream
- Get 1 1/2 tsp salt
- Make ready 1 tsp black pepper
Steps to make Asparagus Soup:
- slice onion and garlic and set aside.
- chop the ends off the asparagus and dispose. then cut asparagus in half and set aside. cut potatoes In medium sized cubes.
- wash asparagus and potatoes and drain.
- turn the hob on on medium heat. add butter to a deep pan and place on the hob.
- when butter melts add salt, pepper, onion and garlic and fry until it softens. when soft add potatoes and asparagus and sauté for about 5 minutes.
- add water and stock and bring to the boil until potatoes and asparagus are soft and cooked, then turn off hob and set aside to cool for about 30 minutes.
- when cooled use hand blender and blend ensuring everything is blended.
- then add double cream, mix and reheat and serve.
So that’s going to wrap it up for this exceptional food asparagus soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!