Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kani (crab) salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This Japanese crab and cucumber salad is absolutely phenomenal. It's so simple to make but tastes SO GOOD! Kani Salad is a Japanese crab salad made from spicy mayo, cucumbers and Asian caviar (capelin roe).
Kani (Crab) Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kani (Crab) Salad is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have kani (crab) salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kani (Crab) Salad:
- Make ready 1/4 cup mayonnaise
- Get 2 tbsp rice vinegar
- Take 1/2 tsp sugar
- Get 1 tsp sriracha
- Prepare 1/2 tsp paprika
- Take 1/2 tsp grated ginger
- Prepare pinch salt
- Make ready 1/2 lb imitation crab sticks
- Make ready 1 mango
- Take 1 cucumber
- Prepare 3/4 cup panko bread crumbs
Kani salad is one of those salads, which I tend to make and keep in the fridge to enjoy the rest of the day or I make it when I have visitors. The easy to remember word "Kani" means crab in Japanese. If you ask for a "kani salad" at a restaurant in Japan you're likely to get some puzzled looks before being served a leafy lettuce salad with some real crab meat on top. This light and colorful Japanese Kani Salad is so easy to whip up.
Instructions to make Kani (Crab) Salad:
- Whisk the first 7 ingredients for the dressing and set aside.
- Shred the crab sticks by hand pulling apart each strand.
- Juilenne the mango and the cucumber avoiding the pit and seeds.
- Place all ingredients in a bowl and toss with the dressing.
- When ready to serve top with panko.
Tossed in a ponzu mayonnaise A colorful salad featuring imitation crab and crunchy vegetables in a mayonnaise-based dressing. I love this salad because it's not really a salad and it has one of my favorite foods, Kani! Kani is a Japanese sushi item, also called imitation crab and crab stick. This dish is great at parties. Kani Salad tastes just like the dish you order at your neighborhood Japanese restaurant.
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