Buttery Bourbon Steak
Buttery Bourbon Steak

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, buttery bourbon steak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buttery Bourbon Steak is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Buttery Bourbon Steak is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have buttery bourbon steak using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Buttery Bourbon Steak:
  1. Get Steak————-
  2. Take 1 teaspoon kosher salt
  3. Prepare 1 teaspoon fresh ground black pepper
  4. Get 1/2 cup butter
  5. Make ready 1-3/4 pound sirloin steak 1-1/2 inch thick
  6. Prepare Sauce———–
  7. Get 1/2 cup bourbon I used Jim Bean
  8. Take 2 tablespoons flour
  9. Make ready 1/2 cup finely diced onions
  10. Get 1 teaspoon granulated garlic powder
  11. Take 2/3 cup butter
  12. Prepare To taste salt
  13. Take 1 cube chicken bouillon
  14. Make ready 2/3 cup water
Instructions to make Buttery Bourbon Steak:
  1. Season the steak
  2. Add steaks to a hot skillet seasoned side down.
  3. Season the unseasoned side which is up
  4. Turn every 3-4 minutes.
  5. After fourth turn add butter
  6. While that is cooking to a pot add the butter and onions
  7. Sauté the onion till tender then add the bourbon
  8. Simmer for 10 minutes add to the steak
  9. Add flour to the skillet with the steaks and make a Roux.
  10. After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
  11. Let rest 5 minutes in the bourbon sauce
  12. Serve I hope you enjoy!

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