Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberry rhubarb cobbler. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Strawberry Rhubarb Cobbler is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Strawberry Rhubarb Cobbler is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have strawberry rhubarb cobbler using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Strawberry Rhubarb Cobbler:
- Get 3 cup rhubarb, chopped
- Take 3 cup strawberries, sliced
- Take 1/2 cup sugar
- Make ready 1 tbsp cornstarch
- Prepare 1 tsp lemon zest
- Take 1 cup flour
- Get 2 tbsp sugar
- Prepare 1 1/2 tsp baking powder
- Prepare 1/4 tsp cinnamon
- Prepare 1/4 tsp salt
- Get 1/4 cup butter
- Make ready 1/4 cup milk
- Make ready 1 egg, beaten
- Prepare 1/2 tsp vanilla
- Take 1 tbsp sugar
- Make ready 1 vanilla ice cream, optional
Instructions to make Strawberry Rhubarb Cobbler:
- Preheat oven at 350°F
- In bowl, mix rhubarb, strawberries, sugar, cornstarch and lemon zest. Let stand 30 minutes
- In another bowl, mix flour, sugar, baking powder, cinnamon and salt
- Cut in butter with a pastry blender or use finger tips
- Add egg, milk and vanilla. Stir in until just blended
- Pour strawberry/rhubarb mixture into 9x9 baking dish
- Spoon batter on top
- Sprinkle with sugar
- Bake 35-40 minutes.
- Let cool a bit before serving with ice cream
So that’s going to wrap it up for this special food strawberry rhubarb cobbler recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!