Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon-wrapped green beans. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These bacon wrapped green bean bundles are the perfect elegant side dish for any meal! Your guests will be so impressed when you serve them these beautiful and delicious bacon wrapped green beans. Skip the green bean casserole this year for Thanksgiving and serve green bean bundles instead!
Bacon-Wrapped Green Beans is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Bacon-Wrapped Green Beans is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have bacon-wrapped green beans using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon-Wrapped Green Beans:
- Make ready Green beans (frozen are fine)
- Prepare Bacon
- Get Garlic soy sauce
- Get Vegetable oil
- Prepare Salt
Bacon Wrapped Green Beans start with fresh green beans (of course), washed, trimmed and they're cooked for just a few of minutes. A little trick I Next the green beans are wrapped in bacon which has been slightly cooked. While I do it in a pan you can also purchase precooked bacon to make this. Pretty little bundles of bacon wrapped French "green beans" known as Haricot verts which are longer and thinner than the typical American green beans.
Instructions to make Bacon-Wrapped Green Beans:
- Break the ends off the green beans and then boil in salted water. Leave them in a colander to drain. Cut them into 3 pieces and cut the bacon in half.
- Wrap 3 green beans in bacon and secure it with a toothpick. Heat up a frying pan and add a small amount of oil. Pan-fry the wraps until browned.
- Pour the garlic soy sauce directly into the frying pan and let the flavors blend.
- Bacon-Wrapped Okra. - - https://cookpad.com/us/recipes/143446-bacon-wrapped-okra
Fresh green beans are a must for me, and I like them roasted or sauteed until tender and crisp. Add a little bacon to them and you can't go wrong. Bacon Wrapped Green Beans are the most PERFECT quick and easy stove-top side dish. Leave the oven free for the main dish and dessert by making these bundles in a pan! Stove-top side dishes are perfect for Thanksgiving, Christmas, New Year's or any other festive dinners or family get-togethers.
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