Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, crab cake muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
If you have been reading Framed Cooks for any amount of time you are used to the fact that I will muffin-ize pretty much anything. This wonderful and easy recipe will please the whole family, all year round. Crab filling is fairly traditional but has elements added to give it flavor and.
Crab Cake Muffins is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Crab Cake Muffins is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook crab cake muffins using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crab Cake Muffins:
- Prepare 1 can Fancy crab meat
- Prepare 1 jar Old English Cheese Spread
- Get 1 tbsp mayo
- Make ready 1/2 tsp Garlic Salt
- Take 1 stick margarine slightly melted until soft
- Make ready 1 packages Sour Dough English Muffins
You can also pan-fry these in vegetable oil if preferred. Cornbread muffins are filled with crab and cheese for a savory party snack perfect for game day or View image. Crab-Stuffed Corn Muffins. this link is to an external site that may or may not meet. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike.
Instructions to make Crab Cake Muffins:
- Mix all ingredients together well, until its a lumpy spread. Don't forget to drain excess water from crab meat.
- Spread a generous amount onto split english muffin. Use enough to have enough to do the whole package. Usually about a tablespoons worth.
- Broil on high heat in oven, with rack set about center height until top browns to your liking.
- Enjoy them whole, or 1/4 them if serving as an appetizer.
I've been debating publishing our favorite crab cakes recipe on my blog because I was nervous there wouldn't. We've taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. Crab cakes should be all about the crab — no questions asked. They should be crispy on the outside, moist and flaky on the inside, and taste exclusively of fresh, delicious crab: no fillers or excess spices. Form the uncooked crab cakes, wrap the individual crab cakes in plastic, put them in a freezer bag, and freeze them.
So that’s going to wrap this up for this exceptional food crab cake muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
