Creamy carrots and green beans
Creamy carrots and green beans

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy carrots and green beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy carrots and green beans is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Creamy carrots and green beans is something which I’ve loved my whole life.

Hi Friends My name is Stellan. Welcome to my channel Stellan S. I enjoy cooking and would love share my style of cooking and recipes with you.

To begin with this recipe, we have to prepare a few components. You can have creamy carrots and green beans using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy carrots and green beans:
  1. Make ready 1-1/2 pound carrots
  2. Take 1 pound green beans
  3. Make ready to taste salt and pepper
  4. Take 1/2 teaspoon granulated garlic powder
  5. Get 2 tablespoons all purpose flour
  6. Take 1/4 cup melted butter
  7. Prepare 4 tablespoons butter
  8. Get 1/4 cup extra virgin olive oil
  9. Take 2/3 cup chicken broth

I did fry the onions in the same pan as I fried the bacon so the crumbles were an additional touch. Perfectly roasted and drizzled with a creamy tarragon dressing, these carrots will be your favorite side dish on Easter Sunday. No matter what type of main meal you're serving Add lettuce to serving bowl and toss to coat. Top with carrots and drizzle with reserved dressing.

Steps to make Creamy carrots and green beans:
  1. Cut the carrots into manageable pieces,. heat oi,l add carrots to the pan with green beans.
  2. Add 4 tablespoons of butter, chicken broth, salt, pepper, and garlic. Cook covered till carrots are tender.
  3. Mix the melted butter and flour, make sure you get all lumps out and is smooth. pour mixture into boiling carrots and beans stirring constantly cook 7 minutes.
  4. Serve i hope you enjoy!

Toss the carrots and the green beans together on the baking sheet with some olive oil until evenly coated. This creamy carrot soup is hearty and filling with cannellini beans yet light and refreshing for spring with fresh fennel. I like using the fennel fronds for garnish on top of the carrot white bean soup. They add a nice pop of green color and give you an idea of what other flavors to. You'll find these pickled green beans and carrots everywhere in New Orleans, especially in bloody marys!

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