Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy crab rangoon's. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crispy Crab Rangoon's is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Crispy Crab Rangoon's is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy crab rangoon's using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy Crab Rangoon's:
- Take 8 oz Softened Cream Cheese
- Take 1 clove Minced Garlic
- Take 2 Green Onions diced
- Get 1/4 tsp worcestershire sauce
- Take 1/2 cup Shredded Crab Meat
- Make ready 1 packages Wonton Wrappers
- Prepare 1 Egg
- Prepare 2 tsp water
- Get 1 Oil for deep frying
Instructions to make Crispy Crab Rangoon's:
- Mix softened cream cheese, garlic and Worcestershire sauce until smooth.
- Stir in crab and green onions.
- Beat the egg and water together in small bowl.
- Place a Tablespoon of the crab mixture in center of wonton wrapper.
- Brush edges of wrapper with egg wash mixture. Fold over corners to form a triangle and press to seal.
- Deep fry in small batches in 375°F oil until golden brown.
- These fry up really quick. I always sprinkle with a pinch of salt as soon as they come out of fryer.
- Serve warm with your favorite dipping sauces. Enjoy!!
So that is going to wrap it up with this special food crispy crab rangoon's recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
