Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, italian meat balls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Italian Meat balls is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Italian Meat balls is something which I have loved my whole life. They are nice and they look wonderful.
These classic Italian-American style meatballs are huge and pillowy soft! It keeps shaped ground meats (like meatballs and meatloaf) moist and tender. This recipe works best with fresh bread crumbs.
To get started with this particular recipe, we must first prepare a few components. You can have italian meat balls using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Italian Meat balls:
- Prepare Minced meat
- Prepare Scotch bonnet
- Prepare Red n green bell pepper
- Take Onion
- Prepare Garlic n ginger paste
- Get Seasoning
- Make ready Soy sauce
- Make ready Powdered Italian spice
- Make ready Egg
- Get Bread crumbs/ corn flour
- Get Oil
Make a Double Batch for Your Future Self. Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. This classic Italian Meatballs recipe makes the best, most juicy and tender homemade meatballs in a few easy steps. All cooked in delicious tomato sauce!
Instructions to make Italian Meat balls:
- Wash bonnet, onions n peppers thoroughly n set aside.
- Grate d scotch bonnet, dice ur onions small n finely, cut ur peppers remove the seeds n cut it small n finely.
- Put a little oil in a pan over ur stove, when the oil is hot put ur onions n garlic n ginger paste stir fry for 3minute, add ur grated bonnet n continue to stir fry for about 5 minute, then add ur peppers, seasoning, soy sauce n ur Italian spices, ensure ur stove is on low flame stir fry all for 3min.
- Put ur minced meat in a bowl, n pour ur stir fry ingredients n mixed thoroughly.
- Mould ur mince into desired size balls. Put in a zip-lock bag, or plastic bag n refrigerate it for 3hours or over night.
- Whisk egg in a bowl, take ur meat ball n dip inside ur egg then coat with corn flour or bread crumbs n deep fry in a hot oil under low flame.
- Strain in a colander n serve with ketchup.
- Italian meat balls Can be used to garnish other dishes like spaghetti n stew, white, fried, or jollof rice. Also can be serve alone as an appetizer with black tea.
A big batch to feed a crowd or freeze for later. The best Italian meatball recipe using a blend of ground beef, pork, and veal. Jump to Video · Jump to Recipe. Italian meatballs are made with a mixture of beef and another meat, lots of Italian herbs, and are coated in marinara sauce. Meatballs are a comfort food and a part of true home cooking.
So that’s going to wrap this up with this exceptional food italian meat balls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
