Creamy carrots and green beans
Creamy carrots and green beans

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy carrots and green beans. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hi Friends My name is Stellan. Welcome to my channel Stellan S. I enjoy cooking and would love share my style of cooking and recipes with you.

Creamy carrots and green beans is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy carrots and green beans is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy carrots and green beans using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy carrots and green beans:
  1. Make ready carrots
  2. Get green beans
  3. Take salt and pepper
  4. Get granulated garlic powder
  5. Make ready all purpose flour
  6. Prepare melted butter
  7. Take butter
  8. Get extra virgin olive oil
  9. Take chicken broth

I did fry the onions in the same pan as I fried the bacon so the crumbles were an additional touch. Perfectly roasted and drizzled with a creamy tarragon dressing, these carrots will be your favorite side dish on Easter Sunday. No matter what type of main meal you're serving Add lettuce to serving bowl and toss to coat. Top with carrots and drizzle with reserved dressing.

Instructions to make Creamy carrots and green beans:
  1. Cut the carrots into manageable pieces,. heat oi,l add carrots to the pan with green beans.
  2. Add 4 tablespoons of butter, chicken broth, salt, pepper, and garlic. Cook covered till carrots are tender.
  3. Mix the melted butter and flour, make sure you get all lumps out and is smooth. pour mixture into boiling carrots and beans stirring constantly cook 7 minutes.
  4. Serve i hope you enjoy!

Toss the carrots and the green beans together on the baking sheet with some olive oil until evenly coated. This creamy carrot soup is hearty and filling with cannellini beans yet light and refreshing for spring with fresh fennel. I like using the fennel fronds for garnish on top of the carrot white bean soup. They add a nice pop of green color and give you an idea of what other flavors to. You'll find these pickled green beans and carrots everywhere in New Orleans, especially in bloody marys!

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