Shiitake and Asparagus Risotto
Shiitake and Asparagus Risotto

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shiitake and asparagus risotto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chef Joe Sheridan from the Academy of Culinary Arts shows how to prepare Roasted Asparagus and Shiitake Risotto. Barley "Risotto" with Asparagus & Shiitakes. The nutty flavor and toothsome texture of barley make it a ideal complement for Parmesan cheese in this risotto-style dish.

Shiitake and Asparagus Risotto is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shiitake and Asparagus Risotto is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook shiitake and asparagus risotto using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shiitake and Asparagus Risotto:
  1. Get 8 dried shiitake mushrooms
  2. Take 1 large garlic clove
  3. Make ready 1 medium yellow onion
  4. Prepare 8 oz asparagus
  5. Make ready 1 cup uncooked arborio rice
  6. Prepare 2 Tbs olive oil
  7. Get 1/2 cup dry white wine
  8. Take 6 cups low sodium chicken stock
  9. Take 3 Tbs freshly grated Parmesan
  10. Get A few basil sprigs
  11. Prepare Salt and pepper

Download as DOC, PDF, TXT or read online from Scribd. Flag for Inappropriate Content. saveSave Asparagus, Artichoke and Shiitake Risotto For Later. I use the term "risotto" very lightly when it comes to this recipe, because I think the term risotto technically refers to a method of cooking rice. We're not cooking real rice here, so you won't have the traditional texture that comes in the classic version, and I've also omitted the butter to keep it vegan.

Instructions to make Shiitake and Asparagus Risotto:
  1. Warm the stock to a simmer and turn heat off. Add the dried mushrooms and allow to rehydrate for 20 mins. With the cover on.
  2. Wash and dry produce
  3. Mince the garlic. Cut the onion into small slices. Cut asparagus into 1 in. Pieces. Cut basil leaves into thin strips and discard stems.
  4. When mushrooms are rehydrated remove them from the stock and return the stock to a light simmer. Remove the stems and slice the caps when cool enough to handle.
  5. Heat a pan for risotto on med-high with 1 Tbs olive oil. Add half the onion. Salt and pepper lightly. Saute until slightly carmelized.
  6. Add rice to the pan. Stir and cook for about one minute.
  7. Add the wine. Stir constantly. When the wine is mostly absorbed add stock a ladle at a time, allowing it to mostly absorb between ladles. When the rice is creamy and tender, remove from heat and stir in most of the Parmesan and salt and pepper to taste. Then let it rest.
  8. Add 1 Tbs olive oil to another pan and heat on med-high. Add garlic and onions. Lightly season and saute until translucent. Add mushrooms and saute for 3 minutes to cook out the moisture. Add asparagus and cook 1 more minute. The mushrooms should be lightly browned and the asparagus should still be crisp. Remove from heat and stir in basil. Salt and pepper to taste.
  9. Add risotto to plate and top with mushrooms, onions, and asparagus. Sprinkle with the remaining Parmesan.

Add remaining asparagus stalk pieces and reserved asparagus tips and continue cooking until rice is just tender and mixture is creamy, adding Season to taste with salt and pepper. Garnish with rosemary sprigs, if desired. This asparagus risotto is perfect to prepare in the spring, or whenever you can get your hands on fresh asparagus. The procedure for making risotto involves stirring hot stock into the uncooked arborio rice one ladleful at a time and cooking slowly as the stock is absorbed. Whipping up this deliciously authentic Prawn and Asparagus Risotto recipe is a simple treat.

So that’s going to wrap this up for this exceptional food shiitake and asparagus risotto recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!