Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, belgian asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Belgian asparagus is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Belgian asparagus is something which I have loved my whole life. They are nice and they look fantastic.
Аспарагус - любимец многих цветоводов. Какие виды растения бывают? Описание того, как выглядят аспарагус серповидный, плюмозус, фалькатус, умбелатус и сетацеус. asparagus.html. Аспарагус Шпренгера (Asparagus sprengeri), он же аспарагус густоцветковый. Вечнозелёный ползучий многолетник, обитающий в диком виде на склонах гор южноафриканского региона. Asparagus is low in calories yet rich in nutrients. Asparagus is one of the first crops of spring harvest.
To get started with this recipe, we have to first prepare a few ingredients. You can cook belgian asparagus using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Belgian asparagus:
- Get 1 kg white asparagus
- Get 1 butter
- Get 2 large spring onions
- Get 4 large eggs
- Take 1 smoked ham
Some hybrid asparagus varieties have been bred to provide male only asparagus plants. Asparagus takes a while to grow, so nothing is more frustrating than asparagus beetles destroying your precious crop. Get rid of them with these tips. Easy sauteed asparagus recipe made with garlic and butter.
Instructions to make Belgian asparagus:
- Peal of the skin from the asparagus using a thin-slicer. Make sure all the fibres are gone because you don't wanna get those in your dish, they'll ruin your appitite
- Melt a large lump of good butter (no margarine) in a large frying-pan on a low fire and make sure it doesn't turn brown.
- Put in the asparagus, season with salt and pepper and let simmer on a low fire until done (check with a sharp kitchenknife, if it goes through easily they're done).
- Tip : never cook or steam your asparagus because they'll lose half of their flavour !
- Cut up your spring-onions.
- Cut up thin slices of the smoked ham (I prefer pancetta, pata negra but you can really use any type of ham).
- Bring water to the boil for the eggs (without shell) and poche them for about one minute. they don't need longer so make sure you do this last. I always put them in while everything else has already been dressed on the plate.
- Dress everything nicely on a plate and don't forget to cover everything with the butter you used for the asparagus because it's loaded with flavours.
Jumbo asparagus are specific varieties of asparagus that are cultivated for their ability to maintain a succulent and firm texture when harvested at maximum maturity. They display many of the same. It provides fiber, folate, and other nutrients that can support heart health, contribute to a healthy pregnancy, and benefit the body in additional ways. Learn about asparagus nutrition and the benefits of eating asparagus including how asparagus can help fight cancer. Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish.
So that is going to wrap this up with this exceptional food belgian asparagus recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
