Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mimi's crab cakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mimi's Crab Cakes is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mimi's Crab Cakes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mimi's crab cakes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mimi's Crab Cakes:
- Make ready 1/2 cup mayonnaise
- Get 1 large egg beaten
- Prepare 1 tbsp dijon mustard
- Make ready 1 tbsp worcestershire sauce
- Prepare 1/2 tsp hot sauce
- Take 1 lb lump crab
- Take 20 saltines crushed
- Prepare 1/4 cup oil
- Get 1 lemon wedges for serving
Instructions to make Mimi's Crab Cakes:
- In a small bowl, mix mayonnaise with egg, mustard and Worcestershire sauce
- In medium bowl toss cracker crumbs and crab. Gently fold in mayonnaise mixture. Cover and refrigerate at least 1 hour.
- Scoop crab mixture into 1/3 cup mounds,LIGHTLY pat into 8 patties about 1 1/2 inch thick.
- In large skillet heat oil till shimmering. Cook on moderately high heat until deeply golden. About 3 mins each side.
- Mixture can be made up to step#2 and refrigerated over night! Remember the trick to a good crab cake is as little handling as possible!
So that is going to wrap it up with this exceptional food mimi's crab cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
