Twice Baked Potato Skins
Twice Baked Potato Skins

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, twice baked potato skins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Twice Baked Potato Skins is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Twice Baked Potato Skins is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook twice baked potato skins using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Twice Baked Potato Skins:
  1. Prepare 5 baking potatoes
  2. Get 1 cup shredded cheddar cheese
  3. Prepare 1 lb. bacon, diced and cooked
  4. Prepare 1/2 cup sliced green onions
  5. Get 1 Tbsp. butter
  6. Get 1/2 cup milk
  7. Take 1/4 cup sour cream
  8. Get Seasonings of choice:
  9. Take black pepper, salt, garlic powder
Instructions to make Twice Baked Potato Skins:
  1. Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
  2. Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
  3. Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
  4. Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
  5. Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
  6. Top each with cooked bacon and green onions.
  7. I served mine with my restaurant ranch dressing. Enjoy!

So that is going to wrap this up for this special food twice baked potato skins recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!