Cheese Steak Egg Rolls
Cheese Steak Egg Rolls

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese steak egg rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheese Steak Egg Rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cheese Steak Egg Rolls is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheese Steak Egg Rolls:
  1. Get 6 ounces beef tenderloin, thinly sliced
  2. Take 1 teaspoon sriracha seasoning salt bend
  3. Take 1 tablespoon olive oil
  4. Make ready 1 tablespoon butter
  5. Make ready 1 small onion, thin sliced
  6. Take 2 garlic cloves, chopped
  7. Prepare 1 small red pepper, thin sliced
  8. Take to taste Salt and pepper
  9. Make ready 2 green onions, sliced
  10. Take 1 cup shredded sharp cheddar cheese
  11. Make ready 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
  12. Take 2 tablespoons Parmesan peppercorn dressing
  13. Get 1 latge egg beaten with 1 tablespoon water (egg wash)
  14. Make ready 8-10 eggroll wraooers
  15. Make ready Oil for frying
  16. Prepare Garnish seasoning
  17. Take as needed Fresh grated Romano cheese,
  18. Make ready as needed Sriracha seasoning,
Instructions to make Cheese Steak Egg Rolls:
  1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
  2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
  3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
  4. Make eggrplls
  5. Lay eggrolls on a flat surface and brush edges with egg wash
  6. Place some filling on the end
  7. Fold sids over
  8. Roll up compleatly enclosing filling
  9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
  10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
  11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream

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