Mushroom Salisbury Steak w/ Green Beans
Mushroom Salisbury Steak w/ Green Beans

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom salisbury steak w/ green beans. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mushroom Salisbury Steak w/ Green Beans is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mushroom Salisbury Steak w/ Green Beans is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom salisbury steak w/ green beans using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mushroom Salisbury Steak w/ Green Beans:
  1. Prepare Beef Cube Steaks
  2. Prepare Fresh Green Beans
  3. Make ready Salt
  4. Make ready Pepper
  5. Take Balsamic Vinegar
  6. Prepare Onion, chopped
  7. Get Garlic, minced
  8. Get Mushrooms, quartered
  9. Get Beef Bouillon Cube + 1 C. Water
  10. Take Cornstarch + 1 Tbs. Water
  11. Prepare Lemon Juice
  12. Get Fresh Parsley, chopped
  13. Get Olive Oil
  14. Prepare Butter
Instructions to make Mushroom Salisbury Steak w/ Green Beans:
  1. Preheat oven to 450°.
  2. Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes.
  3. In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan.
  4. In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes.
  5. While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together).
  6. After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer.
  7. Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley.
  8. Serve mushroom sauce over the steaks, and green beans on the side.

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