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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini tomato italian sausage soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Tomato Italian Sausage Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Zucchini Tomato Italian Sausage Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:

1. Take 2 tbsp olive oil
2. Get 1 lb Italian sausage
3. Prepare 2 cups yellow onion (chopped)
4. Get 2 cups mini bell peppers (chopped)
5. Make ready 4 garlic cloves (minced)
6. Make ready Pinch red pepper flakes
7. Get 1/4 cup tomato paste
8. Get 1 (16 oz) can diced tomatoes
9. Prepare 3 zucchinis cut into bite size pieces
10. Get 1 tsp kosher salt
11. Take 1/2 tsp black pepper
12. Make ready 2 cups chicken soup base
13. Prepare 4 cups water
14. Get 1 cup Colby jack cheese
15. Make ready Dash worcestershire sauce
16. Take 1 cup motzerella or feta
17. Make ready 2 tbsp basil
18. Make ready 1/2 tbsp thyme
19. Take Extra cheese for garnish

Instructions to make Zucchini Tomato Italian Sausage Soup:

1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

So that is going to wrap it up with this exceptional food zucchini tomato italian sausage soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!