Hot Krab & Asparagus Dip
Hot Krab & Asparagus Dip

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hot krab & asparagus dip. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hot Krab & Asparagus Dip is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Hot Krab & Asparagus Dip is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot krab & asparagus dip using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hot Krab & Asparagus Dip:
  1. Take 1/2 pound fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces
  2. Make ready 8 oz surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water)
  3. Prepare 1 cup shredded Monterey Jack cheese (or whatever melty cheese you have on hand)
  4. Prepare 1/3 cup shredded or grated Parmesan
  5. Prepare 1/3 cup sour cream
  6. Make ready 1/4 cup mayonnaise
  7. Make ready 1/2 block cream cheese brought to room temperature
  8. Take 1 small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt)
  9. Take zest of 1/2 a lemon
  10. Take 1.5 Tablespoons lemon juice
  11. Make ready 1/4 teaspoon black pepper
Instructions to make Hot Krab & Asparagus Dip:
  1. Preheat oven to 375F.
  2. Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy.
  3. Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese.
  4. Place mixture in a small baking dish (roughly 5"x 8").
  5. Bake for 30 minutes, and serve with crackers or crusty bread.
  6. Enjoy! :)

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