Green Beans with Melt in U Mouth Potatoes
Green Beans with Melt in U Mouth Potatoes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green beans with melt in u mouth potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Green Beans with Melt in U Mouth Potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Green Beans with Melt in U Mouth Potatoes is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have green beans with melt in u mouth potatoes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Beans with Melt in U Mouth Potatoes:
  1. Make ready Very large bunch of green beans: wash, trim, cut up. See pic
  2. Make ready med/lg non-baking potatoes. Largely diced, throw in cold water
  3. Get cumin seeds
  4. Take chile peppers diced (i used Jalapeno that's what i had)
  5. Make ready good veg oil
  6. Take turmeric
  7. Take water
  8. Take fresh, finely slivered ginger
  9. Prepare lg garlic clove, minced
  10. Make ready fresh lemon juice
  11. Take salt
  12. Get (I used a tiny bit crushed red pep cause jalapeno not hot enough
Instructions to make Green Beans with Melt in U Mouth Potatoes:
  1. Do this to the beans and potatoes. (Pics) Make sure you submerge potatoes into cold water to keep from turning brown. Then dry a bit before tossing in pot. I'm not going to lie. Beans took 45 mins to prep. But there was a lot.
  2. Dice chile peppers or jalapenos, Prep everything before you start cooking.
  3. In very large pan heat oil to medium-med./high. Add cumin seeds then cover pan with lid and let them pop a few seconds. Add diced chiles and stir, cook 30 seconds.
  4. Add garlic, ginger, salt to taste. Add crushed red pepper if using. Toss in green beans, potatoes, turmeric, water and mix, cover.
  5. Cook until beans & potatoes are cooked through. Mine took about 12-13 minutes on med heat. Keep mixing throughout cooking and keep covered when not mixing. Adjust seasoning and sprinkle with lemon juice before serving if desired.

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