Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted mushrooms and asparagus. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Roasted Mushrooms and Asparagus is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roasted Mushrooms and Asparagus is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted mushrooms and asparagus using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Mushrooms and Asparagus:
- Prepare 1 bunch asparagus, trimmed
- Get 1/2 # mushrooms, quartered
- Get 2 sprigs rosemary, minced
- Make ready 4 sprigs thyme, minced
- Get 1/2 tsp garlic powder
- Prepare 2 tsp olive oil
- Prepare to taste S&P
- Take 2 tsp butter, cut into small chunks
Instructions to make Roasted Mushrooms and Asparagus:
- Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus.
So that is going to wrap this up for this special food roasted mushrooms and asparagus recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
