Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, maryland crab cakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Maryland Crab Cakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Maryland Crab Cakes is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook maryland crab cakes using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Maryland Crab Cakes:
- Make ready 2 1/2 Sleeves of Ritz Crackers, crushed
- Get 2 tbsp Spicy brown mustard
- Get 1 tbsp Parsley, or to taste
- Make ready 2 tbsp Lemon juice
- Prepare 1 Raw egg
- Get 3/4 cup Mayonnaise
- Take 2 tbsp Worcestershire sauce
- Prepare 1 as needed Seafood seasoning (Phillips or Old Bay)
- Take 1 lb Jumbo lump crabmeat
Instructions to make Maryland Crab Cakes:
- Combine all ingredients, except crabmeat, until pasty.
- Slowly fold in crabmeat without breaking it up. Form into patties and fry in a combination of olive oil and butter until golden, about 2-3 minutes each side.
So that’s going to wrap this up with this special food maryland crab cakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
