Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pesto roasted asparagus. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
DIRECTIONS Mix pesto with garlic and oil and toss with asparagus on a baking sheet. Roasted asparagus crostini is such an easy appetizer! Lightly toasted bread is topped with creamy ricotta cheese, pesto and perfectly roasted asparagus.
Pesto Roasted Asparagus is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pesto Roasted Asparagus is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have pesto roasted asparagus using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesto Roasted Asparagus:
- Take 2 bundles asparagus; trimmed
- Prepare 1 lemon; zested
- Make ready 1 t onion powder
- Prepare 1 recipe "Bacon-Arugula Chicken" (see my recipes, omit chicken)
- Get 1 small pinch kosher salt & black pepper
- Prepare as needed EVOO
Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with I made this today with a couple adjustments. I roasted the asparagus and used walnuts. The bottom of asparagus spears are super tough and nearly impossible to bite through, even when cooked. Making asparagus pesto lets you use the peel, which contains a ton of flavor even though it's sometimes too tough and Asparagus Pesto.
Steps to make Pesto Roasted Asparagus:
- Toss asparagus with enough oil to coat. Season with onion powder, salt and pepper. Add 1 C pesto. Toss. Lay flat on a baking tray lined with parchment paper. Scoop all pesto out of the bowl atop the asparagus. Bake at 400° for approximately 15 minutes or until asparagus is tender.
- Garnish with lemon zest.
- Variations; Yellow bell pepper, red wine vinegar, feta, paprika, shallots, habanero, bacon, pancetta, chives, cilantro, scallions, leeks, ramps, ginger, crushed pepper flakes, parsely, chili powder, serrano, lime, lemon juice, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, almond pesto, sherry, aioli, red onion, red bell pepper, capers, chickpeas, eggplant, leeks, portobello, walnut, almond, pistachios, peanut, olives, honey, oregano, white pepper, rosemary, yellow squash, zucchini, tomato, balsamic, red wine vinegar, champagne vinegar, green beans, brown butter, romano, gruyere, fennel, fennel seed, green garlic, pumpkin seeds, sesame seeds
Remove the woody ends of the asparagus and discard. Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb. Pesto Baby Asparagus and Potato Salad. Meanwhile, boil the halved potatoes until cooked through, drain and set aside.
So that’s going to wrap this up for this exceptional food pesto roasted asparagus recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!