Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted rosemary asparagus. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Rosemary Asparagus is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Roasted Rosemary Asparagus is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have roasted rosemary asparagus using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Rosemary Asparagus:
- Make ready 20 asparagus
- Make ready 2 Tbsp Olive Oil
- Make ready 1 Tbsp French Rosemary, chopped
- Prepare 4 cups water
- Prepare to taste, salt
- Make ready to taste, pepper
Instructions to make Roasted Rosemary Asparagus:
- Preheat oven to 450*F
- Place water in saucepan and bring to a boil
- Once at a boil, blanch asparagus
- Strain vegetables and place on a baking sheet
- Pour olive oil, rosemary, salt and pepper over asparagus and toss
- Bake 25-30 minutes or until done
So that’s going to wrap this up for this exceptional food roasted rosemary asparagus recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
