Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meat rolls with egg filling. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meat Rolls with Egg Filling is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Meat Rolls with Egg Filling is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook meat rolls with egg filling using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meat Rolls with Egg Filling:
- Take 500 g ground beef
- Get 4 eggs, boiled and peeled
- Prepare 3 teaspoons 7 spices
- Make ready oil for frying
Instructions to make Meat Rolls with Egg Filling:
- In a large bowl, dissolve the 7 spices in 2 tablespoons of cold water and leave to rest for a minute. Add in the beef and mix well.
- Divide the beef into 4 balls and then flatten them into circles. Place one egg in the middle of each circle and fold the meat around it.
- Heat the oil in a large pan, and fry the filled meat until well cooked from all sides.
- Serve hot with mashed potatoes or green salad if desired.
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