Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sophie's paprika chicken red pepper and pesto flatbread pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Healthy Flatbread Pizza, Homemade Flatbread Pizza, Hummus Flatbread Pizza. Rebecca Brand shows how to make Chicken Pesto Flatbread! Chicken Pesto Flatbread Pizza topped with artichokes is a super easy dinner with this quick bread.
Sophie's paprika chicken red pepper and pesto flatbread pizza is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sophie's paprika chicken red pepper and pesto flatbread pizza is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sophie's paprika chicken red pepper and pesto flatbread pizza using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sophie's paprika chicken red pepper and pesto flatbread pizza:
- Take 100 grams plain flour
- Prepare 100 grams natural yogurt
- Make ready 1/2 tsp sea salt
- Take 1/2 tsp baking powder
- Take 1 tbsp tomato puree
- Take 1 tbsp Parmesan
- Take 1 tbsp grated mozzarella
- Prepare 1 chicken breast
- Take 1/2 tbsp paprika
- Prepare 1 1/2 tbsp pesto
- Take 1/2 chopped red pepper
Spread each flatbread evenly with pesto. Top with mozzarella cheese and roasted red peppers. It's never easy to adjust after carefree summer hours, but I am here to help with an easy dinner recipe! This Pesto, Roasted Red Pepper and Mozzarella Flatbread is a favorite at our house and perfect for a.
Instructions to make Sophie's paprika chicken red pepper and pesto flatbread pizza:
- Preheat the oven to 180°'
- Slice the chicken into strips, place on a baking tray and sprinkle over the paprika.
- Bake for 10-15 minutes. Once cooked, leave to cool and then slice.
- Combine your yogurt, flour, baking powder and salt.
- Knead on a floured surface for one to two minutes until thoroughly combined.
- Roll out to about ½cm thick in your desired shape.
- Heat on a griddle for 4 minutes total on each side, turning occasionally.
- Remove from the griddle and place in a baking tray.
- Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread.
- Top with the paprika chicken and red peppers.
- Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden.
- Drizzle your remaining pesto over the top and serve hot.
- Enjoy!
Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella. I did make a few adjustments, however. I marinated my chicken in Italian dressing before cooking - it added a great flavor to the pizza and helped to keep the chicken moist. Remove the pizzas from the grill and finish the pizza with some sliced red onion and handful of arugula.
So that’s going to wrap it up with this exceptional food sophie's paprika chicken red pepper and pesto flatbread pizza recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
