Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, italian sausage with orecchiette. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Italian Sausage with Orecchiette is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Italian Sausage with Orecchiette is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Sausage with Orecchiette:
- Take 1 lb. bulk Italian sausage (or removed from casing)
- Prepare 3-4 cloves garlic, crushed
- Make ready 1 TBS. olive oil
- Take 1 cup frozen peas and carrots
- Take 1/2-3/4 lb. Orecchiette pasta
- Take 1 cup grated Parmesan or Locatelli cheese
- Take 5 fresh basil leaves, torn
- Prepare 1 TBS. lemon juice
- Make ready 1/2 cup pasta water
- Get 1 tsp. lemon zest
Instructions to make Italian Sausage with Orecchiette:
- Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
- Meanwhile, in a separate pot, cook the pasta according to package directions.
- Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
- Once pasta is al dente, add the remaining ingredients to the sausage and serve.
- Buon appetito! 🇮🇹
So that’s going to wrap it up with this special food italian sausage with orecchiette recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
