Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crab rangoon dip. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crab Rangoon Dip is one of our favorite appetizers and a party go to! Hot, creamy, cheesy and loaded with crab this dip is perfect served with fried wonton chips, tortilla chips or crackers for dipping! This awesome, easy recipe tastes so much like Crab Rangoon from your favorite takeout joint.
crab Rangoon dip is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. crab Rangoon dip is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have crab rangoon dip using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make crab Rangoon dip:
- Make ready dips
- Get 2 cup crab meat
- Get 16 oz cream cheese soft
- Take 1/2 cup sour cream
- Get 4 green onions chopped
- Prepare 1 1/2 tsp Worcestershire sauce
- Get 2 tbsp powered sugar
Crab Rangoon Dip is a simple, creamy, cheesy recipe, packed with crab, all in one hot dip. It tastes just like your favorite Chinese restaurant! Just like your favorite fried dumpling, this dip is addicting. Much easier to make than the dumplings this dip is inspired by and it's perfect for easy.
Steps to make crab Rangoon dip:
- chop crab and green onion in food processor
- in bowl add all ingredients and mix well
- bake for 30 minutes at 350°F
Crab Rangoon gets a dunk-able makeover in this amazing dip. All the creamy, cheesy filling chock-full of crab exits the oven bubbling and ready for homemade wonton chips. This crab rangoon dip has all the delicious flavor of your favorite app without any of the hard work. We show you how to fry the wonton dippers, but you can also just serve this with pita chips or tortilla. You can fully assemble this dip and refrigerate it in a covered airtight container for up to two days before baking.
So that is going to wrap it up with this special food crab rangoon dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
