Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut marinated asparagus. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This marinated asparagus recipe gets its flavor from a tangy marinade made with red onion, balsamic vinegar In a small bowl, prepare the marinade by combining the chopped onion with the vinegar. This chilled marinated asparagus recipe is the best summer side dish around. Sometimes a cool asparagus dish hits the spot, like this marinated asparagus recipe.
Coconut Marinated Asparagus is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Coconut Marinated Asparagus is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook coconut marinated asparagus using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Marinated Asparagus:
- Take 1 bundle asparagus
- Make ready 1 C light coconut milk
- Get 1 t coconut extract
- Prepare 1 yellow bell pepper
- Take 1/2 red onion
- Get 2 clove garlic; minced
- Prepare 1 t ground coriander seed
- Get 1/4 t crushed pepper flakes
- Make ready 1/3 C Jalfrezi curry
- Make ready 1/4 C coconut vinegar
- Make ready 1 pinch kosher salt & white pepper
- Make ready olive oil; as needed
I will list the recipe and the roasted vegetable recipe I mention in. I admit that a coconut curry is not exactly the typical recipe for this amazing vegetable, but it is so good, you will be happy that you dared to make a curry with asparagus. The succulent marinated chicken goes perfectly with the fresh greens, crunchy asparagus, lush avocado and a dairy free "creamy" lemon cashew dressing - all topped off by a sprinkle of sesame. Fresh asparagus marinate in a blend of soy sauce, rice vinegar, sesame oil, garlic, and ginger in this Nutritional Information.
Steps to make Coconut Marinated Asparagus:
- Marinate asparagus, red onion, and bell pepper in coconut milk and coconut extract for 4 hours.
- Drain veggies and reserve marinade.
- Heat a large saute pan with enough oil to cover the bottom. Add veggies. Season. Saute for 1 minute then reduce heat to medium-low. Sweat veggies for 5 minutes, tossing occasionally.
- Turn up heat to medium-high. Add garlic. Cook for 30 seconds. Add vinegar. Reduce until nearly dry. Add coconut mixture. Simmer until asparagus is nearly tender. Add curry. Cook 1 minute. Serve.
- Variations; Cardamom, tomato, roasted garlic, roasted bell peppers or hot peppers, fresno, jalapeño, poblano, habanero, celery, basil, cilantro, ginger, lime, pineapple, mango, scallions, chives, leeks, cayenne, parsely, galangal, lemongrass, turmeric, vinegar, paprika, sake, bourbon, rum, ground jalapeño powder, black pepper, peppercorn melange, sugar, sesame seeds, sumac, soy, worchestershire, shallots, tamari, tarragon, peanut, tamarind
Remove woody ends of asparagus and discard. Cooking asparagus hot and fast in a skillet develops their delicate flavor without overcooking. Tossing them in a light soy dressing with crushed peanuts and shredded coconut adds a subtle but addictive. Easy, delicious and healthy Asparagus & Coconut oil recipe from SparkRecipes. Marinating is an easy way to add moisture and flavor to any meat.
So that is going to wrap this up with this exceptional food coconut marinated asparagus recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
