Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crab stuffed croissants. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
crab stuffed croissants is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. crab stuffed croissants is something that I have loved my whole life. They are fine and they look wonderful.
A creamy base seafood dish with croissant. The Best Stuffed Croissants Recipes on Yummly Stuffed Croissants: More ramblings and recipes at thehandmadeproject.com.
To begin with this particular recipe, we have to prepare a few components. You can have crab stuffed croissants using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make crab stuffed croissants:
- Make ready 8 oz cream cheese
- Prepare 8 oz fresh crab meat thoroughly picked
- Take 1 bunch fresh scallions
- Get 1 can croissant rolls
- Get 4 medium mushrooms
- Get 5 dash old bay seasoning
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Instructions to make crab stuffed croissants:
- preheat oven to 350° F
- dice scallions and mushrooms
- Combine mushrooms, scallions and cream cheese. Stir mixture.
- Stir crab meat in in to cream cheese combination. Season with old bay.
- open and unroll croissant. in the largest portion of the triangle add one dollop of cream cheese/crabmeat mixture
- roll the croissant until the dough has completely covered mixture.
- place on ungreased baking sheet.
- baked at 350° for 20 minutes or until golden brown.
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So that’s going to wrap it up with this special food crab stuffed croissants recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
