Bbq Baked Italian Sausages
Bbq Baked Italian Sausages

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bbq baked italian sausages. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bbq Baked Italian Sausages is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bbq Baked Italian Sausages is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook bbq baked italian sausages using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bbq Baked Italian Sausages:
  1. Prepare 1 large pack hot OR sweet Italian sausages
  2. Take 2 tablespoons garlic powder
  3. Prepare 2 tablespoons onion powder
  4. Take 2 onions, sliced
  5. Get 1 bottle (40 ounce) bbq sauce (your favorite!)
  6. Take Rolls (your favorite!)
Steps to make Bbq Baked Italian Sausages:
  1. Place sausages in a large baking pan…..
  2. Poke each sausage with a fork, making several holes in each sausage……
  3. Sprinkle your garlic and onion powder over sausages…….
  4. Cover and bake in a preheated 400 degree oven for 1 hour……
  5. Uncover and drain any excess liquid and fat from baking pan…..
  6. Gently turn each sausage…..
  7. Place your sliced onions all around sausages……
  8. Pour your bbq sauce all over sausages……
  9. Cover again and bake for 1 more hour……
  10. Uncover baking pan and place back into oven and continue to bake for another 15 minutes or until sausages are golden on top (be careful to make sure you don’t burn your bbq sauce!!! 😱)
  11. Serve over your rolls of choice and enjoy 😉!!

So that’s going to wrap this up with this exceptional food bbq baked italian sausages recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!