Garlic Asparagus and Orzo
Garlic Asparagus and Orzo

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic asparagus and orzo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Asparagus and Orzo is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Garlic Asparagus and Orzo is something which I’ve loved my whole life. They’re fine and they look fantastic.

Orzo is pasta that is shaped and looks like rice. It makes for an incredible side dish and this garlic parmesan with asparagus is satisfying! Orzo can be made the same way you would any other traditional pasta, and.

To begin with this recipe, we have to first prepare a few components. You can have garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic Asparagus and Orzo:
  1. Prepare 1 cup dry orzo pasta
  2. Prepare 1 -pound fresh asparagus (tips only…2-3 inches from the top)
  3. Take 4 Tablespoons butter
  4. Get 3 garlic cloves, minced
  5. Take 1/4 -cup grated Parmesan cheese
  6. Prepare 2 Tablespoons milk
  7. Take 1 Tablespoon fresh parsley
  8. Prepare Salt and pepper to tastes
  9. Take Shredded Parmesan for garnish…optional

Asparagus is also rich in antioxidants like vitamins A, C, E, and K. It's low in calories, and has anti-inflammatory benefits. But now, let me show you how I turned from non-fan to asparagus fan with this Creamy Asparagus Orzo with Garlic Parmesan. Minced garlic is cooked in butter and tossed with orzo pasta, Parmesan cheese, and a little milk in this quick and easy side dish.

Instructions to make Garlic Asparagus and Orzo:
  1. Prepare orzo according to package directions
  2. Add asparagus tips to the orzo during the last two minutes of cooking
  3. Remove from heat and drain
  4. While the orzo cooks, prepare the garlic butter sauce
  5. Add butter to the skillet and melt over medium heat
  6. Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
  7. Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
  8. Cook for one minute more, or until heated through.

Stir orzo into garlic mixture and mix in Parmesan. While it's perfect as a side dish, I prefer this as a meal on its own because it's cheesy, creamy and really hits the spot. Add onion, fennel, garlic and saute until very soft. Stir as you would risotto until liquid is absorbed. You might not use the whole quart of broth.

So that is going to wrap it up with this special food garlic asparagus and orzo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!