Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asparagus and tomato risotto. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Asparagus and tomato risotto is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Asparagus and tomato risotto is something which I’ve loved my whole life.
Put the oil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Risotto function and press Start. Risotto can be cooked until it becomes creamy.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook asparagus and tomato risotto using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and tomato risotto:
- Make ready 350 g risotto rice
- Take Few asparagus tips washed and chopped
- Get 2-3 tablespoons passata sauce
- Get small chopped onion
- Prepare 1-1.2 litres hot stock
- Prepare olive oil
- Prepare knob or two of butter
- Get Glug of white wine (I keep cheap carton wine for cooking)
- Prepare to taste Salt
- Take Parmesan cheese
Masacarpone And Asparagus Risotto checkout Risotto Verde, Risotto With Squash, Orange Caramel Risotto, Saffron Risotto with Stuffed Chicken. Ingredients for Cherry Tomato Masacarpone And Asparagus Risotto Recipe. Learn how to make Orzo "risotto" with asparagus, tomatoes, and cheese & see the Smartpoints value of this great recipe. Add olive oil, salt, pepper and all vegetables except sun dried tomatoes to pot.
Instructions to make Asparagus and tomato risotto:
- Cook onions in olive oil until soft. Add asparagus and continue cooking for 1-2 minutes
- Add rice and cook for 1-2 minutes. Turn up the heat slightly and add wine. Let it evaporate. Now add about 3/4 of the stock and a pinch of salt. Stir and simmer
- After 10 minutes, add passata sauce and stir. Continue cooking for another 10 minutes or do adding more stock as necessary to cook the rice. With about 2 mins to go so right at the end of cooking time, add butter and Parmesan. Stir for 2-3 minutes until creamy. Serve with extra Parmesan 😊
Asparagus risotto - download this royalty free Stock Photo in seconds. Try our veggie savoury frangipane tart recipe, topped with vibrant tomatoes and asparagus, for an easy vegetarian entertaining idea. Trim tough ends from asparagus; discard. Cut off asparagus tips and reserve. Season to taste with salt and pepper.
So that’s going to wrap it up with this special food asparagus and tomato risotto recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
