Garden Vegtable Enchiladas 🍅
Garden Vegtable Enchiladas 🍅

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garden vegtable enchiladas 🍅. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Garden Vegtable Enchiladas 🍅 is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Garden Vegtable Enchiladas 🍅 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have garden vegtable enchiladas 🍅 using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garden Vegtable Enchiladas 🍅:
  1. Prepare 1/4 cup chopped red bell pepper
  2. Prepare 1/4 cup chopped orange bellpepper
  3. Make ready 1/4 cup chopped red bell pepper
  4. Prepare 1/2 Cup chopped cilantro
  5. Take 1 chopped shiitake mushroom
  6. Make ready 1/4 cup chopped red onion
  7. Take 1 jalapeno chopped (optional)
  8. Prepare 1/2 Cup shredded cheese (optional)
  9. Take 1 can green enchilada sauce
  10. Get 1 Tsp cumin
  11. Take 1 Tsp peprika
  12. Take 1 Tsp onion powder
  13. Make ready 1 Tsp garlic powder
  14. Make ready 1/2 Tsp salt
  15. Prepare 1/8 cup canned green chillies
  16. Take 1 can chilli beans (optional)
  17. Make ready 1 Tbs oil
  18. Get Avacado for garnish (optional)
  19. Get 5 corn or flour tortillas
Steps to make Garden Vegtable Enchiladas 🍅:
  1. Chop vegtables: bell peppers, jalapeno,mushroom, onion. Add into frying pan and add oil. Turn on medium heat. Add in cilantro, green chillies, and spices. Sautee vegtables until translucent in appearance.
  2. Once vegtables are finished let vegtables set for 15min uncovered to cool down.
  3. Prepare pan by putting some of the enchillada sauce in the bottom of the pan. This helps prevent sticking. I personally prefer green chilli enchilada sauce, however any enchilada sauce is sure to work great.
  4. Once vegtables are cooled take tortillas (I like to use tortillas that are a blend of both corn and flour) and place flat. Add 1/4 cup of the cooked vegtables onto the tortilla. I like to add chilli beans onto mine however this is optional.
  5. Roll enchiladas and place them in prepared pans. Once all enchiladas are placed in the pan add remaining enchillada sauce on top. Add cheese (optional) and cilantro (optional) on top. This recipe makes about 5 enchiladas in total.
  6. Cook enchiladas at 350* for 15-25 min. Check enchiladas every 10min until golden brown around edges.
  7. Let cool for 5-10 minutes before serving. Garnish with toppings of choice. My favorite is Avacado, green onion, and jalapeno! Enjoy!

So that is going to wrap it up for this exceptional food garden vegtable enchiladas 🍅 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!