Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, individual rhubarb and strawberry crumble. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Make everyone's favourite family dessert, rhubarb crumble, with our easy recipes. Try a confirmed classic or a modern twist like our towering trifle. Make this classic rhubarb crumble for an easy, family-friendly dessert.
Individual rhubarb and strawberry crumble is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Individual rhubarb and strawberry crumble is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook individual rhubarb and strawberry crumble using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Individual rhubarb and strawberry crumble:
- Prepare 2 sticks rhubarb
- Take 50 g sugar
- Prepare 2 tbsp strawberry jam
- Prepare 75 g butter or margarine
- Make ready 175 g plain flour
Not only is this recipe scrumptious, but it is also very. I think a fruit crumble would have to be my favourite dessert of all time. I love the tartness of rhubarb, but I love its vivid pink colour even more. And when paired with strawberries and raspberries, they are a match made in heaven.
Instructions to make Individual rhubarb and strawberry crumble:
- Cut rhubarb into 1-2cm pieces and place in the bottom of each ramekin. Add 1-2 tsp strawberry jam depending on the size of the ramekins.
- Add flour and butter or margarine into a bowl and rub in until the mixture resembles fine breadcrumbs.
- Stir in sugar and spoon over ramekins, dividing the mixture between them.
- Pop into a preheated oven at 170C for 20 minutes or until the topping is golden brown. Set aside to cool for at least 10 minutes before serving as the jammy rhubarb fruit filling will be very hot straight from the oven! Enjoy with custard, cream or icecream as preferred.
This Healthy Strawberry Rhubarb Crumble tastes just as sweet and comforting as the original one I sampled in Alaska, and it's surprisingly simple to make. Then I simply reheat individual portions if I want to eat them warm—like with a little ice cream! But I'm getting ahead of myself… Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy. This quick and easy gluten-free strawberry rhubarb crumble is generously topped with a simple oat-based streusel and is the perfect spring dessert! I'm super excited to be posting this crumble today as it's one of the first recipes I'm sharing from my new cookbook, The Sweet Side of Ancient Grains!
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