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Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, swine tenderloin with barleyrice stuffed paprika.. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Combine chicken broth, diced tomatoes, barley, onion, peppers, paprika, chili powder, and cumin in a rice cooker. In a medium saucepan, bring the broth and barley to a boil. Ever feel a little disenchanted with pork tenderloin?

Swine tenderloin with barleyrice stuffed paprika. is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Swine tenderloin with barleyrice stuffed paprika. is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook swine tenderloin with barleyrice stuffed paprika. using 12 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Swine tenderloin with barleyrice stuffed paprika.:

1. Take 400 grams swine tenderloin
2. Make ready 1 onion
3. Take 4 red paprikas
4. Make ready 2 clove of garlic
5. Prepare 10 sundried tomatoes
6. Get 100 grams cream cheese
7. Make ready 100 grams sour cream
8. Get 1 tbsp paprika powder
9. Prepare 1 dash salt & pepper
10. Get 1 dash lemon juice
11. Take 3 dash olive oil
12. Get 100 grams barley rice

Set stuffed roast in a roasting pan and spray or brush the top with olive oil. Pork tenderloin with a rub of paprika and brown sugar (less as a sweetener and more to help get a good, crisp char), supported by white beans tossed in olive oil and a simple green sa. Ever have a dish that stumps you? The stuffed pork tenderloin was a dish we wanted to serve on Easter.

Steps to make Swine tenderloin with barleyrice stuffed paprika.:

1. Preheat oven to 160°C
2. Put a dash of olive oil, paprika powder, salt and pepper in a plastic bag.
3. Put the tenderloin in there aswell
4. Massage the spice into the tenderloin with your hands on the outside of the plastic bag
5. Leave in refigriator while doing next step
6. Cook barley rice
7. Finechop onion, garlic and sun dried tomatoes
8. Brown the tenderloin in a frying pan
9. Put in the oven and let it cook for 20 minutes
10. Fry the chopped ingridients in a pan on medium heat with a dash of olive oil
11. Add the cooked barley rice
12. Add cream cheese and sour cream
13. Cut the top off the paprikas and rinse out the seeds and the white flesh bits
14. Set the paprikas hole side up, and fill with the stuffing
15. Add a splash of lemon juice on top of the stuffing
16. Put the paprikas into the oven with the tenderloin
17. When the tenderloin is done, raise the temperature to 230°C
18. Cook the paprikas for 10 minutes
19. Leave the tenderloin to rest for 5 to 10 minutes
20. When the paprikas are ready, you can slice up the tenderloin
21. Serve slices of tenderloin with one paprika standing upright on the plate
22. P.s You can use regular rice, or any other rice alike filler.

We were having a group of fantastic friends over, and this would be a great dish to pull off of. Stuffed green bell pepper recipe with ground beef and rice. Red, yellow and orange peppers work great as well. These stuffed bell peppers are filled with a mixture of ground beef, tomato sauce and rice, then topped with cheese and baked to perfection. Pork tenderloin's mild flavor pairs well with a seasoning rub that includes brown sugar and McCormick® Smoked Paprika.

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