Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, swai and asparagus. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Swai poached in thyme infused butter, served with grilled asparagus. Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Easy sauteed asparagus recipe made with garlic and butter.
Swai and asparagus is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Swai and asparagus is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have swai and asparagus using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swai and asparagus:
- Take 1 lb asparagus
- Get 1 lb swai
- Get 2 tbsp vegetable oil
- Prepare 1/4 tsp salt more if needed
- Prepare 1/4 tsp granulated garlic powder
- Get 1/4 tsp ground black pepper
Well, I'm fully prepared to defend myself. Baked asparagus is a go-to side dish of mine. If you don't like asparagus (or. Mangaweka Asparagus, growers and suppliers of the freshest asparagus in New Zealand.
Instructions to make Swai and asparagus:
- Heat the oil in a pan or wok
- Cut the woody ends off asparagus discard. Then cut the asparagus in half add to hot oil.
- Stirfry 4 minutes add salt, pepper, and garli to swai. Add swai in. Then stir a bit cover there will be a lot of liquid made. Let the swai pouch in the liquid 7 minutes stirring occasionally.
- Serve with simple citrus sauce. I hope you enjoy! - - https://cookpad.com/us/recipes/339682-simple-citrus-sauce
We produce the highest quality asparagus throughout NZ. Asparagus is a nutritional powerhouse: It's a good source of vitamin K (important for strong bones and blood clotting). Asparagus grown in Peru and sold in the UK is commonly held up as a symbol of unacceptable food miles, but a report has raised an even more urgent problem: its water footprint. By The Good Housekeeping Test Kitchen. Tip: Keep asparagus spears rubber-banded together.
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