Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted asparagus with mozzarella cheese: keto approves. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Roasted Asparagus with Mozzarella cheese: Keto approves is something which I’ve loved my entire life.
Roasted Asparagus with Mozzarella is a simple yet addictive side that you can serve with anything at any time. Don't you think it is so tempting as well Oh my, I just can't resist that melting and stretching cheese. Isn't it the reason for why you love pizza that much?
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Prepare Bundle fresh asparagus
- Prepare 4 garlic cloves, minced
- Make ready 1 cup mozzarella cheese
- Take Salt/pepper
- Prepare 1/2 cup Parmesan cheese
- Prepare 3-4 tablespoons avocado oil or extra virgin olive oil
I first started making crustless quiches when I was trying to lose some weight and soon found that they are just as good as crusted. My cheesy baked asparagus is made with roasted asparagus, plenty of cheese (obviously!), and Italian seasoning. This keto asparagus with cheese came about as a totally last minute idea. Mix together mozzarella and Parmesan cheese and sprinkle over asparagus.
Steps to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
- Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.
Although keto is not for me (GIVE ME ALL THE BREAD) this recipe is absolutely STUNNING. Flavor after flavor is layered to result in this deliciously Then add chicken, onions and mushrooms, and blanched asparagus. Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb. Best way I've cooked asparagus yet!
So that’s going to wrap this up for this exceptional food roasted asparagus with mozzarella cheese: keto approves recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
