Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green beans (phaliyaan) and mutton qeema. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
#Greenbeans #Qeema How to make Green beans mutton qeema fry easy and simple way. Mutton Qeema / Minced Mutton Meat Half kg. Szechuan (Sichuan) Green Beans - Indo Chinese Recipe
Green Beans (phaliyaan) and Mutton Qeema is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Green Beans (phaliyaan) and Mutton Qeema is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook green beans (phaliyaan) and mutton qeema using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Green Beans (phaliyaan) and Mutton Qeema:
- Get grm Mutton Qeema (you can use beef or chicken Qeema)
- Take green beans
- Take onion chopped
- Get Garlic paste
- Prepare Ginger paste
- Make ready large tomato or 2 small tomato
- Prepare red chilli powder (or to taste)
- Make ready Cumin powder
- Prepare coriander powder
- Get turmeric powder
- Prepare Garam Masala Powder
- Take Salt
- Prepare oil
Pakistani cuisine have a great range of spicy dishes include keema. One can get mutton keema recipe in Urdu by visiting Urdu Point. Exclusive recipe of Hyderabadi keema curry is being provided. How to make Keema Matar-Minced mutton and green peas turned into a spicy dish.
Instructions to make Green Beans (phaliyaan) and Mutton Qeema:
- Clean the green beans and cut into small pieces.
- My homemade green beans
- Heat the oil in a pan add oinon fry till light brown.
- Add ginger garlic paste stir for 2 minutes.
- Add Qeema, fry it for 5 minutes.
- Then add tomato and dry ingredients and Mix well. Not add Garam Masala.
- Add half cup of water and simmer over low heat until Qeema is cooked and water dries.
- Now add in the green beans mix it well and add green chillies and 1/2 cup of water cover the pan with a lid and let it cook on low heat for further 15 minutes or until green beans are soft.
- Sprinkle Garam Masala, fresh coriander leaves and put it on dum for 1 minute.
- Dish out and serve it with roti or naan.
Add minced mutton, sauté for two minutes, add half a cup of water, stir and cover and cook on medium heat for fifteen to twenty minutes till the mutton is done, water has. Easy side dish recipe that tastes like the green beans you find on a Chinese buffet. Mutton keema recipe with step by step photos. Mutton keema is a gravy made with minced meat along with indian spices. It pairs up well with rice or idli dosa or even for parotta or chapathi.
So that’s going to wrap this up for this exceptional food green beans (phaliyaan) and mutton qeema recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
