Green Beans Sabji (Waverley Kitchens)
Green Beans Sabji (Waverley Kitchens)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green beans sabji (waverley kitchens). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Beans Sabji (Waverley Kitchens) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Green Beans Sabji (Waverley Kitchens) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have green beans sabji (waverley kitchens) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Beans Sabji (Waverley Kitchens):
  1. Take fresh green beans
  2. Make ready spice blends order at www.waverleykitchens.com
  3. Take WK Seed Blend
  4. Get WK Sabji Blend
  5. Get pantry items
  6. Prepare lemon juice
  7. Take salt (to your taste)
  8. Get cooking oil of your choice
  9. Get non-stick pan with cover
Steps to make Green Beans Sabji (Waverley Kitchens):
  1. Cut green beans into 1 inch pieces (3 cups); set aside
  2. Add 2 tbsp oil to pan and 1/2 tsp 'WK Seed Blend'
  3. Set to medium low heat and heat oil until there is small movement in spices (usually 2 min)
  4. Immediately add green beans and 1 1/2 tsp 'WK Sabji Blend' and 3/4 tsp salt (to your taste); stir to mix spices
  5. Cook until beans are tender (usually 10 min); stir occasionally, check beans at bottom not burnt
  6. Add 1 tsp lemon juice, stir
  7. For a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any bean curry - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Add potato cut in small pieces in step 4; check they are cooked in step 5

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